Grilled meat with 2 aromatic oils

Difficulty Easy

30 MIN

Grilled

4 Portions

Ingredients

2 slices pork fillet (250 g)

1 rib of beef (700/800 g)

2 burgers

200 g sausages

CANNAMELA ground garlic

CANNAMELA Crushed bay leaves

CANNAMELA Grinder Cap Black Pepper

2 courgettes

2 tomatoes

1 aubergine

Cannamela Grinder Cap iodized salt

extra virgin olive oil

Cannamela Creola Mix

1/2 teaspoon Cannamela Organic sweet paprika

1 teaspoon Cannamela Organic Sicilian rosemary

1 lemon

Ingredients

2 slices pork fillet (250 g)

1 rib of beef (700/800 g)

2 burgers

200 g sausages

CANNAMELA ground garlic

CANNAMELA Crushed bay leaves

CANNAMELA Grinder Cap Black Pepper

2 courgettes

2 tomatoes

1 aubergine

Cannamela Grinder Cap iodized salt

extra virgin olive oil

Cannamela Creola Mix

1/2 teaspoon Cannamela Organic sweet paprika

1 teaspoon Cannamela Organic Sicilian rosemary

1 lemon

Preparation

Aromatic oils: divide the oil into two bowls: to one bowl add some ground Cannamela Creola mix and Cannamela Organic paprika.

In the other bowl, add some Cannamela Organic Sicilian rosemary and the grated lemon peel.

Add the Cannamela ground garlic, Cannamela crushed bay leaves and some Cannamela Grinder Cap ground black pepper to a little oil, then season the meat and leave to marinate for 30 mins.

Clean and slice the vegetables.

Cook the vegetables. Place the sausages and pork fillet on the hot grill. Finish with the rib of beef and the burgers.

When cooked, remove the meat from the grill and place it on the plate. Season with salt.

Serve the meat with the Creola mix and paprika oils.

Complete by adding the rosemary and lemon oil.

Grilled meat with 2 aromatic oils

Ingredients

Ingredients

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