Name: Two types of fritters: apple and cinnamon and castagnole with 5 spices
Total time: 60 min
Ingredients: 3 apples; 200 g flour; 2 eggs; 30 g sugar; 1 pinch Cannamela Grinder Cap iodized salt; 180 g milk; oil for frying; 1 teaspoon Cannamela ground cinnamon; 300 g all-purpose flour; 100 g almond flour; 80 g sugar; 50 g soft butter; 2 eggs; 30 ml white wine; 2 teaspoons of Cannamela 5-spice powder; 8 g yeast; 1 pinch Cannamela Grinder Cap iodized salt; oil for frying; caster sugar; Cannamela ground cinnamon

Two types of fritters: apple and cinnamon and castagnole with 5 spices

Difficulty Medium

60 MIN

Fried

8 Portions

Ingredients

3 apples

200 g flour

2 eggs

30 g sugar

1 pinch Cannamela Grinder Cap iodized salt

180 g milk

oil for frying

1 teaspoon Cannamela ground cinnamon

300 g all-purpose flour

100 g almond flour

80 g sugar

50 g soft butter

2 eggs

30 ml white wine

2 teaspoons of Cannamela 5-spice powder

8 g yeast

1 pinch Cannamela Grinder Cap iodized salt

oil for frying

caster sugar

Cannamela ground cinnamon

Ingredients

3 apples

200 g flour

2 eggs

30 g sugar

1 pinch Cannamela Grinder Cap iodized salt

180 g milk

oil for frying

1 teaspoon Cannamela ground cinnamon

300 g all-purpose flour

100 g almond flour

80 g sugar

50 g soft butter

2 eggs

30 ml white wine

2 teaspoons of Cannamela 5-spice powder

8 g yeast

1 pinch Cannamela Grinder Cap iodized salt

oil for frying

caster sugar

Cannamela ground cinnamon

Preparation

Cinnamon apple fritters: In a bowl, add the flour, eggs, milk, sugar, salt and Cannamela ground cinnamon , then mix with a whisk. Let the batter rest for 30 mins.

Peel and core the apples, then cut into ½ cm slices. Dip the apple slices in the batter then fry a few at a time in hot oil. Drain when golden brown. Sprinkle the apple fritters with Cannamela ground cinnamon.

Castagnole with 5-spice powder: Combine the flour, almond flour, sugar, baking powder, salt, butter and eggs in a bowl. Flavour with the Cannamela 5-spice powder, mix with the white wine until the dough is not too soft. Knead the dough very well, form into sausage shaped pieces and then cut these into chunks. Round the chunks in your hands and fry in oil that is not too hot, turning them. Drain the castagnole and dip them immediately in caster sugar.

Two types of fritters: apple and cinnamon and castagnole with 5 spices

Ingredients

Ingredients

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