Recipes / Dessert
Difficulty Easy
25 MIN
In a pan
8 Portions
Partners
1
Place the dried fruit mix in a non-stick pan, add the sugar and also the spices: ground ginger, ground cinnamon, ground nutmeg and ground black pepper from the Cannamela Oro line.
2
Now add the water and cook over a medium heat for 8-10 minutes, stirring continuously.
3
As the minutes pass, the water will evaporate and the sugar will take on a sandy texture. Continue stirring, and the sugar will start to stick to the dried fruit.
4
At this point, check and switch off the heat as soon as it is clear that the sugar on the bottom of the pan is starting to melt again.
5
Take a sheet of greaseproof paper and pour the dried fruit onto it, spreading it out well so that it cools faster.a
6
Once cooled, the gingerbread nut brittle is ready to be enjoyed, or stored or even packaged in gift bags to give to friends and family!
