Recipes / Sauce

Chilli Guacamole

Try our recipe for Guacamole, the famous avocado-based sauce ideal for your homemade aperitifs, here made even more special by our Crushed Chilli!

Difficulty Easy

14 MIN

No cooking required

4 Portions

Ingredients

  • 3 ripe Hass avocados
  • 2 vine tomatoes
  • 1 lime, the juice
  • 1 red Tropea onion
  • Cannamela Oro Line crushed chilli pepper
  • extra virgin olive oil
  • salt to taste

Ingredients

  • 3 ripe Hass avocados
  • 2 vine tomatoes
  • 1 lime, the juice
  • 1 red Tropea onion
  • Cannamela Oro Line crushed chilli pepper
  • extra virgin olive oil
  • salt to taste
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Partners

Preparation

1

Wash the tomatoes, cut in half, remove the seeds, then dice.

2

Peel the onion and chop finely.

3

Peel the avocados, remove the stones and cut into cubes, then transfer to the blender.

4

Add the lime juice, a drizzle of extra virgin olive oil and a pinch of salt. Blend until smooth and creamy.

5

Pour the avocado cream into a bowl. Add the diced tomatoes and chopped onion, then mix.

6

Finish with a sprinkling of Cannamela crushed chilli pepper.

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