Recipes / Starter
Crispy and ready to enjoy in just 10 minutes in the oven: try our Kale Chips with Cannamela Mild Paprika and Sesame Seeds!
Difficulty Easy
20 MIN
In the oven
6 Portions
Partners
1
Wash and dry the kale leaves, then remove the stalks with the aid of a knife.
2
Pour the extra virgin olive oil, the CANNAMELA Oro Line Mild Paprika, the CANNAMELA Oro Line Sesame seeds and a pinch of CANNAMELA Grinder Cap Iodized Salt into a bowl and mix.
3
Line a baking tray with baking paper and arrange the kale leaves on it.
4
Using a kitchen brush, spread the seasoning evenly over the leaves.
5
Cook in a preheated oven at 160°C for about 10 minutes, turning the leaves halfway through the cooking time, until they are crisp and golden brown, but still green.
