Assortment
Paella - Spain
The first true Paella was made in Valencia as a humble dish, invented by local peasants who would meet for lunch and cooked using everything they had in their pantry.
See the range
Spices
Ground Cinnamon
Cinnamon is obtained from the aromatic inner bark of a tree from the Lauraceae family, whose main species originated from Ceylon, China, India and Madagascar.
See the range
