Recipes / Starter

3 baked chickpea snacks: with Organic paprika, with rosemary and with Organic Sicilian sage

Difficulty Easy

10 MIN

In the oven

6 Portions

Ingredients

  • 50 g boiled and drained chickpeas
  • 1 teaspoon Cannamela Organic paprika
  • 1 teaspoon Cannamela Organic Sicilian rosemary
  • 1 teaspoon Cannamela Organic Sicilian sage
  • Cannamela salted garlic
  • 3 tablespoons cornflour
  • extra virgin olive oil
  • Cannamela Grinder Cap iodized salt to taste

Ingredients

  • 50 g boiled and drained chickpeas
  • 1 teaspoon Cannamela Organic paprika
  • 1 teaspoon Cannamela Organic Sicilian rosemary
  • 1 teaspoon Cannamela Organic Sicilian sage
  • Cannamela salted garlic
  • 3 tablespoons cornflour
  • extra virgin olive oil
  • Cannamela Grinder Cap iodized salt to taste
Buy cannamela products online
Discover the line
Discover the line

Partners

Preparation

1

Divide the chickpeas into three bowls.

2

Chickpeas with Organic paprika: to one part of the chickpeas add a tablespoon of corn flour and some Cannamela Organic paprika.

3

Chickpeas with Organic Sicilian rosemary: to the second part, add a tablespoon of corn flour, some Cannamela Organic Sicilian rosemary and some Cannamela salted garlic.

4

Chickpeas with Organic Sicilian sage: to the last part, add a tablespoon of corn flour and the Cannamela Organic Sicilian sage. Salt the three mixtures to taste.

5

Mix the three types of chickpeas well separately, then transfer to the oven tray lined with baking paper. Season with a little oil and bake at 190° for about 15 mins. Remove from the oven and serve.

Related recipes

Explore

Starter

Salted chia seed crackers with three pâtés

Starter

Crispy polenta sticks

Starter

Springtime seafood salad with turmeric dressing

Starter

Cold cheese balls with paprika

Starter

Pan-fried flatbreads: 3 tasty kinds
Discover all recipes