Recipes / Dessert
Difficulty Medium
25 MIN
In the oven
6 Portions
Partners
1
Add the flour, oat flakes, brown sugar, baking powder and salt to a bowl.
2
Add the oil. Break the egg and mix the ingredients.
3
Divide the dough into three parts.
4
Add the nuts and Cannamela organic ground cinnamon to one part of the dough.
5
Open the CANNAMELA cardamom pods and crush the seeds. Add the chocolate chips and cardamom powder to the second part of the mixture.
6
Add the mixed seeds, the Cannamela organic ground ginger and the Cannamela freeze dried ginger, moistened with water, to the third part of the dough.
7
Take small portions of the dough (approx. 30 g), place them spaced out on the baking tray lined with baking paper and bake at 180° for 10-12 mins.
8
Once baked, place the biscuits on a wire rack to cool.
