Recipes / First course
Baked pasta with meat sauce
Difficulty Medium
20 MIN
Boiled/Parboiled
8 Portions
Ingredients
- 500g rigatoni
- 400g minced pork and beef
- CANNAMELA stir-fry mix
- 200g tomato passata
- 100g white wine
- 300 g fresh cream
- 100g grated Parmesan cheese
- CANNAMELA Grinder Cap black pepper
- 20g extra virgin olive oil
- salt