Recipes / Dessert
Difficulty Easy
30 MIN
In a pan
3 Portions
Partners
1
Filling: dice the apples and immediately douse with lemon juice.
2
Melt the butter in a pan, then add the strained apple cubes, the seeds of the vanilla pod and the sugar.
3
Flavour with CANNAMELA ground cinnamon and cook for 3-5 mins on a high heat.
4
Mix and pour into a 16×12 cm, lightly greased baking tin.
5
Crumble: coarsely chop up the rusks, pour them into a bowl and add the butter, sugar and flour, then start mixing the ingredients with your fingertips to form a crumbly mixture.
6
Drop the mixture evenly over the apples without pressing it down and put the oven dish in the oven at 180° for 30 mins, then continue cooking for 2 mins with the grill function.
7
