Recipes / Dessert
A new idea for a truly mouth-watering and irresistible tiramisu, where the delicate flavour of mascarpone combines with the unmistakable aroma of cinnamon. Ideal for parties, dinners with friends, but also for a romantic dinner.
Difficulty Medium
20 MIN
No cooking required
10 Portions
Partners
1
In a bowl, whip the egg yolks with the sugar until stiff and firm.
2
Add the beaten egg yolks to the mascarpone (already processed separately) and mix until the mixture is perfectly blended.
3
Flavour the mascarpone mixture with a level teaspoon of CANNAMELA Oro Line ground cinnamon.
4
Incorporate the sweetened whipped cream, stirring gently from the bottom upwards.
5
Place the mascarpone in the piping bag and pipe into the small glasses.
6
Decoration: complete the desserts with a biscuit and a sprinkling of CANNAMELA Oro Line ground cinnamon.
