Recipes / Starter
Difficulty Easy
20 MIN
No cooking required
6 Portions
Partners
1
Cut the olives into small pieces.
2
Combine the robiola cheese with the grated Parmesan.
3
Season the mixture with Cannamela Organic mild paprika and season to taste with salt.
4
Add the chopped olives and mix. If the mixture is too soft, leave to rest in the fridge for 20-30 minutes.
5
Shape the resulting mixture into cheese balls weighing about 15 g each.
6
Pour the two kinds of chopped nuts into two plates, then roll the cheese balls separately in each plate. Store the cheese balls in the fridge until serving time.
