Fusilli alla silana

Fusilli alla silana is a Calabrian-inspired pasta dish characterised by a tasty tomato sauce and typical ingredients, such as our Organic crushed Calabrian chilli pepper, ideal for adding a spicy note to any recipe!

Difficulty Easy

30 MIN

In a pan

4 Portions

Ingredients

200 g fusilli

300 g tomato sauce

100 g fresh mushrooms

100 g sausage

50 g diced guanciale

50 g diced provola silana cheese

40 g grated pecorino silano cheese

Cannamela freeze-dried garlic to taste

Cannamela Organic crushed Calabrian chilli pepper to taste

Cannamela onion flakes to taste

Ingredients

200 g fusilli

300 g tomato sauce

100 g fresh mushrooms

100 g sausage

50 g diced guanciale

50 g diced provola silana cheese

40 g grated pecorino silano cheese

Cannamela freeze-dried garlic to taste

Cannamela Organic crushed Calabrian chilli pepper to taste

Cannamela onion flakes to taste

Preparation

Peel the mushrooms, then cut into slices.

Brown the diced guanciale in a pan together with a sprinkling of CANNAMELA freeze-dried garlic and CANNAMELA onion flakes.

Add the chopped sausage, mushrooms and a sprinkling of CANNAMELA Organic crushed Calabrian chilli pepper.

Pour in the tomato sauce and continue cooking over a moderate heat for 15 minutes.

Meanwhile, bring a pot with plenty of salted water to the boil and cook the fusilli.

Drain the pasta and mix it with the sauce, add the diced provola and mix thoroughly.

Plate the fusilli on the serving plates and season with grated pecorino cheese and a sprinkling of CANNAMELA Organic Calabrian chilli pepper to taste.

Fusilli alla silana

Ingredients

Ingredients

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Preparation

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