Recipes / Dessert
Difficulty Medium
50 MIN
In the oven
10 Portions
Partners
1
Mix the flour and sugar together. Flavour with the grated lemon peel and the seeds scraped from the vanilla pod.
2
Flavour with the CANNAMELA ground cinnamon, CANNAMELA ground ginger and the CANNAMELA cloves, ground previously.
3
Add the baking soda and mix the ingredients with the honey and eggs until an even doughis obtained.
4
Roll out the dough to 3-4 mm thickness and cut out the gingerbread men with a pastry cutter.
5
Place the biscuits on trays protected with baking paper.
6
Bake at 180° for 8 minutes. Remove from the oven and cool on a wire rack.
7
Icing: Beat the icing sugar with the lemon juice and egg white. Place 3 tablespoons of icing in a cone and cover the remainder with cling film. With the white icing, draw the faces and the edges.
8
Take a generous spoonful of white icing and colour it red. Transfer the red icing into a cone and draw the bow ties. Colour the remaining icing green and draw the buttons (if the icing is too liquid, thicken with a little icing sugar). Allow the biscuits to dry for 30-40 min before removing them.
