Recipes / Second course
Difficulty Easy
25 MIN
In a saucepan
6 Portions
Partners
1
Brown the onions in oil until golden..
2
Add the meat and tomato paste.
3
Brown well over a high heat and season with CANNAMELA spicy paprika and salt.
4
Cover with water, add half a teaspoon of CANNAMELA ground black pepper and leave to cook for 2 hours.
5
After cooking for 60 mins, add the peeled and roughly chopped potatoes to the meat.
6
Ten minutes before the meat is cooked, thicken the cooking juices with potato starch if desired.
7
