Recipes / Starter
Pan-fried flatbreads: 3 tasty kinds
Pan-fried flatbreads: 3 tasty kinds
Difficulty Easy
40 MIN
In a pan
6 Portions
Ingredients
- 400 g flour
- 240 ml water
- 12 g instant yeast for savoury baked goods
- 3 tablespoons extra virgin olive oil
- Cannamela Grinder Cap iodized salt
- 2 teaspoons Cannamela Organic Sicilian Oregano
- 2 teaspoons Cannamela Organic crushed Calabrian chilli pepper
- 2 teaspoons Cannamela Organic Sicilian rosemary
- mixed cold cuts
- tomatoes
- sliced cheese (e.g. Fontina or Emmental)