Recipes / Starter
Difficulty Medium
30 MIN
In a pan
5 Portions
Partners
1
Crepes: beat the eggs with a pinch of salt.
2
Add flour, stir and dilute with milk.
3
Heat a Ø 22 cm non-stick frying pan and grease with a little butter.
4
Pour in a small ladle of batter and cook the crepe on both sides.
5
Pour onto a plate and proceed until all the batter ingredients are used up.
6
Stuffing: wash and dry the cabbage, then chop very finely.
7
In a pan, sauté the chopped shallot in 20 g of oil.
8
Add the cabbage, season with salt and spice with CANNAMELA mild paprika.
9
Cook the vegetables, adding a drop of water if necessary.
10
Line up the crepes on the work surface and spread them with the cheese mixed with 20 g milk.
11
Lay the strained cabbage on the cheese mixture and rollup the crepes.
12
Place the crepes in a baking dish, sprinkle with the remaining butter and grated cheese and bake at 200° for 5/10 mins.
