Recipes / First course
Seafood risotto
Difficulty Medium
30 MIN
In a saucepan
4 Portions
Ingredients
- 280g Carnaroli rice
- 150g cleaned shrimps
- 2 small squids
- 2 cuttlefish
- 300g clams
- 50g chopped leek
- 1 heaped teaspoon CANNAMELA lemon grass leaves
- 1/2 teaspoon CANNAMELA ground white pepper
- 30g extra virgin olive oil
- fish stock
- 70g white wine
- salt to taste