Recipes / First course
Spaghetti alla chitarra with herbs
Difficulty Easy
15 MIN
Boiled/Parboiled
4 Portions
Ingredients
- 280g spaghetti alla chitarra
- Sauce:
- 120g robiola cheese
- 50g milk
- 20g cooking cream
- 1 1/2 teaspoons CANNAMELA thyme leaves
- 20g extra virgin olive oil
- salt to taste