Recipes / Second course
Difficulty Easy
15 MIN
In the oven
4 Portions
Partners
1
Salt the surface of the turkey breast and add the Cannamela Organic Sicilian Rosemary and Cannamela Ground Garlic, covering the entire surface.
2
Crumble the sausages and place them in the middle of the turkey breast.
3
Place the green and black olives, already cut into rounds on the crumbled sausage and form a roll with the turkey breast. Salt the outer surface of the roll.
4
Cover the surface of the roll with sliced bacon and seal with kitchen string.
5
Place the roll on a well-greased baking tray, taking care to also drizzle some oil on the surface of the meat.
6
Pour half a glass of white wine and water over the turkey roll.
7
Cut the potatoes into pieces, salt, and mix everything together.
8
Put breadcrumbs on the potatoes, the Cannamela Organic Sicilian Rosemary, the Cannamela Ground Garlic and mix well with the hands.
9
Place the potatoes in a baking tin lightly greased with extra virgin olive oil and pour some oil over the surface too.
10
Bake in a preheated oven at 180° for about 75 minutes. Check after one hour.
11
When ready, remove the string and cut into slices. Plate the roll, the potatoes et voilà: a great dish to bring to the table.
